This was something real great for me as I baked my first cake at home and was appreciated by every1 who ate it (thank god it wasn’t burnt).And since I’m just 13 I don’t care a damn as every1 enjoyed it.
So ill post the recipe down and if it sounds and looks good please try out its gr8 .
Semolina yogurt cake:-
INGREDIENTS:-
1 ½ cup sugar
100 grams butter
3 cups semolina
7cardomom pods, crushed
2 eggs
1tsp baking powder
½ tsp salt
METHOD:-
Cream butter and sugar until smooth with electric beater; add in the eggs one by one at a time then add in the crushed cardamom, baking powder, salt and mix in the semolina very slowly and make sure no lumps are formed, then grease a pan in which batters going to be added and leave on side for five minutes to rest, mean while preheat oven to 180 degree Fahrenheit and bake the cake for about 45 minutes. Serve with hot coffee and ENJOY!!!!
TIP:-
1. Do not beat mixture for too long or else it will the cake becomes hard when baked.
2. Beat mixture till smooth only then cake becomes moist and yummy!!
3. If u want to check if the cake is ready and don’t want to burn it use a toothpick and poke rite into center, if toothpick comes out clean when removed means the cake is baked and can be removed immediately. If tooth pick doesn’t come out clean leave it for another ten minutes and check again.
